Today a Taiwanese friend drew a very interesting and excellent explanation why now is the best time to enjoy traditional Oolong:
 
In the time when the economic recovery is not yet up in speed, now is the best time for traditional oolong because of:
  1. More healthier – less caffeine 
  2. Taste sweeter – more Tea Polysaccharide
  3. More cost effective – can enjoy more than 120 brewing of fine taste with 500grams even if you brewed tea in Gongfu style
  4. Heartthrob for everyone – Every one can enjoy its smooth and gentle taste and rhyme from the after taste