Simply feel what you really have felt;
Recognize what has happened, to accept by knowing what can handle, what can not
Forgiveness doesn’t mean brain dead, but simply recognise the only you can change is yourself;
Because there is no other choice if you would like to make a change;
First learn what and how to pick up, then understand what and how to lay down.
It is your life, it is up to you to take your own actions and responsibilities honestly and seriously. 
Basic quality parameters has no cultural differences, it goes back to the basic :
…………….. once tea is available, then we must examine our own actions:
Last but at least, we must question ourselves : what do we really learn from tea? It depends on our learning attitude.
Not only in European market but also in the rest of the world today, let’s face it the market is dominated by aromatic flavored tea for simple reasons:
Under the greyish sky, it’s time to enjoy the calm and ease energy. After a bowl of noddle, I said to myself that I need to have a cup of tea to stimulate the digestion. The fine image of Bada mountain and ZhangLang cottages that mentioned in the earlier blog still hanging in my memory. So my mind was set for Pu’erh.
Instead of young Sheng Pu’erh, it’s time for old tea; instead of opening another dialogue page in mind, I chose the Sheng Pu’erh from ZhangLang made by Bu Lang tribe of 2008.
2008 Bu Lang Sheng Pu’erhAfter so many years,can easily divide leaves from the cake.
It’s hard to describe that joyful feeling when smelling that mixture of refreshing fruity, betel nuts, mos and grassy notes; the only thought was “Yes, Yes, Yes”.
What I love about Sheng Pu’erh from Zhanglang made by Bu Lang tribe is when you first drink it, the taste was soft and smooth, but the mouth is quickly full with the astringent after taste and the after taste last long.
When brewing this 8 years old Sheng Pu’erh made from >100 years old tea tree with wood-fired ceramic tea ware, it’s like enjoying a dialogue that combine wisdom of five elements between two zen monks. The dialogue without speaking, simply enjoy peace and tranquillity in a moment of silence.
Region:
Tea cake is made from tea leaves from Zhanglang cottage and BaDa mountain region. The average age of tea tree: >100 years old.
BaDa Mountain is one of the most
concentrated areas of ancient tea tree resources in Xishuangbanna, and there are more than 6,000 mu of original ancient tea tree. Zhanglang is the largest family stockade of BuLang tribe. The altitude is about 1750meters where have not only very rich resource for Puerh tea production, but also the cultural heritage is also obsessed by many people who appreciate tea and nature.
Flavour & Taste
BuLang Pu’er tea is known for its steady atmosphere, delicated flavor from the tea liquid. The taste is somewhat watery soft and smooth with slight bitter astringent taste; the after taste comes slowly in mouth but full of stamina that chants in your mind with its memorable 
flavor and taste.
Picking date: around 29/3/2017
Net weight: 200grams
In general, this year the region has ess rain after the Chinese New Year and the frost afterwards caused drops of fresh young leaves. The quantity has drops about 40% but the demands are increased therefore the whole sales price increases more than double than last year. Even though the price is slightly higher this year, but the quality is worth for collection.
Please contact me for more information.
Email: info@teasommelier.be
Tel: +32-494506899
n why now is the best time to enjoy traditional Oolong:
Q: How long will it take to become a tea master?
A: I started to learn the importance of selecting tea and the relationship of tea in health with my mother when I was very young, and I only officially started to learn tea and Chinese tea culture in 1985. Today I am still learning and every cup inspires me.
Q: ???
A: It depends exactly what do you really want to learn and how much you think you have actually learned.
It’s easy to fall in love with tea, and it is easy to make a cup of tea. But once you start to learn and start to step into the door of tea, then you will soon realize there are much to learn, the width and depth are greater than what you can measure and accomplish.
Tea is not just a cup of tea, it is not just about learning the name of 6 type of tea and how to brew and/or to merchant. It is about learning the wisdom of Nature and tea, learning how to emerge with the true self and inner peace through a cup of tea. It is about learning how to sustain the right attitude in life. Starting from being truthful, honest and faithful with a child-like learning attitude.
The more I learned, the more I realize there are much to learn about tea and most importantly about me, myself, and life.
Tea master is not just a ‘job title’ but it’s about how I should continue to master the learning process with the right attitude, direction and devotion. It is not about being proud with the title, but it is about submitting to learning.
When you receive a certificate when completing the first basic module, it’s time for you to examine exactly how much you truly know. A piece of certificate is not an achievement award but just a PASSPORT for you to start the learning journey in life.
Q: When do you plan to retire?
A: The life is simply having too fun that keeps me moving forwards with cheerful attitude and healthy energy. Why bother to think of end line at the starting point?
Enjoy it and have a cup of tea !
Walking on the right path is indeed sometimes made me feel tire sometimes, because it’s not easy to keep motivating myself to swim upstream against the tide while constantly facing unspeakable challenges and frustrations for years. No matter what it’s the decision we made in the journey of searching for peace in heart. A riped Puerh claimed older than 50 years, is it true or false?False!
With years of storage and post fermentation, raw puerh (sheng puerh) remains as aged puerh but won’t become a riped puerh (Shou Puerh).
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