Author: Mei Lan Hsiao Page 14 of 31
Even though her family has nothing to do with tea, but she learnt the importance of consuming tea correctly in daily healthy diet based on the Chinese traditional medicine principles in Yin-Yang and 5 elements from her family when she was very young.
She entered the tea learning in Taiwan since 1985, left her root because of marriage in 1991 helped her to expand her learning from original inward-out views to 360 degree. She started to promote the authentic knowledge about tea and wisdom in Chinese tea culture in Belgium since 1995.
Tea has always been and will continue be her best teacher. In front of Nature and Tea, she remains as an innocent child, a life-time learning student.
Learning tea is easy, starts from liking tea, willing to summit to learning and take time with yourself. Learning life can be easy too, starts from facing own subconsciousness with honesty.
When able to transforn the balanced and peaceful scent in heart to tea, can then refine the fine flavors and taste in tea; the aromatic additives will then not needed in life.
The genuine intension in heart and mind transform scents to tea;
The authencity in quality and scents reflect the straightness of the person;
tea is like life, living as tea.
Convince self before trying to convince others.
The beauty of tea is that we can easily integrate those principal learnings in actions through a cup of tea.
心真意真茶自真
质正香正人自正
茶若人生,人生若茶
. Mei Lan Hsiao
#wisdomintea #meilanhsiao #chineseteamaster #learningintea
Belgium Chinese Tea Arts Centre
Tea Sommelier Centre
Tea Culture Rendez-vous
Cha Dao – The Way of Tea.
Antwerp Business Community Group
©Mei Lan Hsiao
Belgium Chinese Tea Arts Centre / Belgium Chinese Tea Culture Association, 9/2/2019 Antwerp, Belgium
I can have tea seeds from China, India or Japan, but can I grow and make tea with the same quality flavours and taste as they produce in China, India or Japan? The answer is …………. OF COURSE NOT !
Tea and tea culture migrated from China to the West and now even travel far in the world. So as to tea trees and production methods. Well, answers actually are quite simple ……………
Tea tree cultivars? It can be migrated and planted in other part of the world; but the macro- & micro ecological environment, conditions, weather, air, water and energy in the air and under beneth in the core….these are simply not possible to be duplicated or re-engeered!
Tea production methods ? Production processes can be copied and learned, but experience and accumulated wisdom based on feeling…….can not !
The local tea growers need to understand the characters of their plants in their environment and know when and how to abstract the best but not try to copy with blind eyes.
Egoism and self-confidence are very similar, often the difference is so thin as a see-through rice paper.
The basic theory about tea and how to prepare tea are not the most difficult learning in tea, but willingness, respectful and submissive learning attitude are.
On the journey of tea learning, I remain as a white paper so I can receive all information, but I do not take information for granted, because I like to maintain objective digestion and diagnosis without preconceived ideas, certainly to avoid pre-judgement before I even have a chance to know more.
Learning tea, learning life.
Mei Lan Hsiao 蕭美蘭
Belgium Chinese Tea Arts Centre / Belgium Chinese Tea Culture Association 8/2/2019
How long tea can be stored?
- Air flow environment
- Avoiding direct light
- Avoiding humidity
- Avoid bad odors
- parfum nearby, personnel who work in the tea environment should also not to wear too much or strong parfum
- environment or compartment where there are bad odors easily presented
#flavours and #tastes subject to #individual #preferences #individualpreferences
but there are fundamental #differences between #naturalflavors vs. #aromaticflavors
What is the reality when you fall in love with Pure flavours and tastes in tea?
It is a journey like water that does not float backwards, once into the world of pure, authentic and better quality tea, it is hard to go back.
I started with Pure and Authentic Quality teas without aromatic flavors or taste additives, thus the cosmetic flavours and tastes are TOTALLY not attractive to me AT ALL.
Being able to identify pure vs. aromatic flavours and tastes is only one of fundamental requirements from a #teasommelier. The utmost foundation is submissive learning and respectful attitude;it is not just about the what/which/how in tea, it is about what kind of person you become to.
copyright Mei Lan Hsiao, Belgium Chinese Tea Arts Centre/Belgium Chinese Tea Culture Association 3/2/2019 Antwerp, Belgium
Who do no like good meal, fine drink and party in this holiday season? Here are few useful tips for tea lovers:
- Wash tea ware every time after being used. Can consider to use either pre-heated vinegar or soda to remove nasty tea stains when necessary
- Avoid drinking too hot tea because the temperature that the swallow pipeline can tolerate is between 50-60℃
- when tea gets cold, the continued oxidation with air may generate lots of oxalate. Excessive oxalate might increase the risk of kidney stones to some people, according to the research
- Some people misunderstand drinking tea can dissolve alcohol, actually it increases work load to liver. Advise not to flush alcohol with tea after meal, especially if have dronk wine or liquor; it is better to take time to enjoy some desserts or have some acidic fruits or juice;otherwise have some water before drinking tea.
- Avoid to pair tea with crabs. Suggest to give 2-3 hours time gap after eating crabs.
copyrighted Mei Lan Hsiao, Belgium Chinese Tea Arts Centre, 2/2/2019
- Instead of using 1 bag of low quality tea per cup, 4-6 bags per day; do you know you can easily enjoy 4-6 cups (or even more, subject to the quality) with fine flavours and tastes from 3-5gms of good quality loose leaf tea per day?
- Do you know you can recycle the left over as natural fertilizer to your garden or plants? Even if you wanted to throw it away afterwards, it will become very good natural compose
- The more we support for eco-quality tea, the more we can motivate the growing regions to do the right things to maintain the ecological balanced environment correctly. We don’t have budget to pay for the “Fair Trade” logo, we simply do with the growing regions and farmers.
You fight, you fight, you fight。
You try, you fail, you succeed, you learn, you keep on trying and fighting.
At end you would realize what support your trying and fighting are not because of IQ, cleverness, knowledge, position or power; but it is because you refuse to give in and give up. You realize key things to learn are how to thicken the layers of wisdom and apply EQ gently in problem solving.
Keys for success can be shorten in 3 assembles:
- Purity in heart as LOTUS, the dirty mud won’t corrupt your roots
- Recognize strength with ease and advance patiently as BAMBOO
- Endure longlyness .maintain confident and wait for the sunrising moment then soaring as A GOLDEN CICADA.
Yielding is not because you are weak or less, adversly, it is becsuse “YES, I CAN”