Non-intentionally let it sat in a Yixing clay tea jar for more than 15 years.
Now it has transformed to an astonishing beauty.
Mini Tou Cha of year 2001
Brewing it with a classical earth ware teapot
Color: Beautiful clarity in rich brownish red color with a golden ring.
Surprisingly smooth flavour with mild notion of astringent that accelerate the after taste of sweetness back on the tip of tongue
The 1st infusion (Left) vs. the 2nd infusion (Right). The color is getting richer in the later infusions.
The dried sweetness taste does not just stay on your tonque, it further stimulate the after taste at side in mouth, feel the surprisingly stimulative taste between teeth from the back side moves to the front.
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